Neer Dosa
Prep time
Cook time
Total time
Makes: 15 dosas
  • 1 cup rice (basmati or sona masoori) soaked in water for 4-5 hours
  • Salt to taste
  • 2 cups water (approximately)
  • Oil for greasing the pan
  1. While grinding rice, add as little water as you can and grind the rice into a fine paste.It should be a fine paste at this point and not watery consistency.
  2. To make the batter, add ½ cup water at a time to the ground paste,mix well and keep doing this till you have achieved milk like consistency.
  3. Add salt and mix well.
  4. Heat a non stick pan on medium-high heat and grease it with oil.
  5. Once the pan heats up, use approximately ½ cup of batter to cover the pan in a thin layer of batter. Rotate the pan to spread the batter evenly.
  6. Cover the pan and let the dosa cook for approximately 30 seconds. (Note: You don’t need to cook both sides of this dosa)
  7. DO NOT fold the dosa in the pan. Invert it in a plate such that the side that was exposed to the gas is up. Fold the dosa and repeat to get a triangle shape. (This is how you get the bubbled texture)
  8. Serve Hot with chutney or Kori Gassi.
  9. Makes approximately 15 dosas.
Recipe by Simmer to Slimmer at