White Chocolate Chip Cookie
Prep time
Cook time
Total time
Makes approximately 15-16 cookies
  • 1¼ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted sweet cream butter, room temperature
  • ½ cup packed dark brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup (about 6 ounces) white chocolate chip morsels
  1. Preheat oven to 350 degrees.
  2. In a bowl, whisk together the flour, salt, cornstarch and baking soda.
  3. Set up an electric mixer with the paddle attachment.Add butter (microwaved for 10 seconds) followed by both sugars.Beat on medium speed until light and fluffy. Stop and scrape as needed.
  4. Reduce speed to low; add vanilla and eggs and beat till they are combined.
  5. Add the flour mixture and mix unti they are combined (don't overdo it - maybe for a minute)
  6. Add the chocolate chips and mix them for 15 seconds. You are ready to bake.
  7. Line a cookie baking sheet with parchment paper;Use an icecream spoon to scoop cookie dough and place them around 2 inches apart on the baking sheet.
  8. Bake for 10-12 minutes until the cookies start to brown lightly around the edges (Ovens differ - so start checking on the cookies around 8 minutes)
  9. Remove the cookies from the oven;transfer to a wire rack and let them cool completely (approximately 5-6 minutes) before chomping them down :)
Recipe by Simmer to Slimmer at http://simmertoslimmer.com/white-chocolate-chip-cookie/