Goli Baje
Prep time
Cook time
Total time
Recipe type: Snacks
Cuisine: Mangalorean
Makes: 24 Goli Bajes
  • 1 cup all purpose flour (maida)
  • 1½ cups thick yogurt
  • 2 tablespoons bengal gram flour (besan)
  • a pinch of hing or asafoetida
  • 1 teaspoon ginger, grated
  • ¼ coriander leaves, finely chopped
  • 1 sprig of curry leaves, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon sugar
  • ΒΌ teaspoon Baking Soda
Special equipment
  1. Mix all the ingredients to form a batter of thick consistency.
  2. Grease all the moulds of the appe pan with oil and heat it on medium heat. Reduce the heat to low and add a spoonful of batter to each of the moulds till the moulds are ¾th full. Let the Goli bajes cook on low heat for 6-8 minutes and then turn them over and cook an additional 3-4 minutes. Set the bajes aside. Repeat the process till you run out batter.
  3. Serve the goli bajes hot with chutney
Recipe by Simmer to Slimmer at http://simmertoslimmer.com/goli-baje/