Mix all the ingredients to form a batter of thick consistency.
Grease all the moulds of the appe pan with oil and heat it on medium heat. Reduce the heat to low and add a spoonful of batter to each of the moulds till the moulds are ¾th full. Let the Goli bajes cook on low heat for 6-8 minutes and then turn them over and cook an additional 3-4 minutes. Set the bajes aside. Repeat the process till you run out batter.
Serve the goli bajes hot with chutney
Recipe by Simmer to Slimmer at http://simmertoslimmer.com/goli-baje/