Welcome to Simmer to Slimmer – a blog where we focus on simplifying recipes so that you can make restaurant favorites at home. These recipes use fewer ingredients and more often than not can be made in less than 30 minutes, just like this Tiramisu recipe that you can make in 15 minutes.
Now who doesn’t like Tiramisu, right? Every time I think of this delicate, sweet but not overtly sweet dessert, it makes me want to whip one up right away.
The only thing that discourages people (pregnant and vegetarians) from having this dessert is that it has raw eggs (most versions of this recipe do!) And that is the reason I skipped my favorite dessert when I was pregnant. If you love Tiramisu like I do, you know exactly how I felt when I couldn’t have the Tiramisu that I so lovingly made for my husband on his birthday.
What’s great about this recipe is that it doesn’t use eggs at all and all you needs is 15 MINUTES of prep time! Perfect for vegetarians, pregnant ladies or someone like my husband who is just averse to the idea of having raw eggs in his favorite dessert.
In case you are wondering whether not adding eggs to this recipe impacts the taste, let me tell you this – as someone who commemorates every event in her life with Tiramisu, I can confidently tell you that you will not see a noticeable difference in taste.