Got leftover mashed potatoes? Turn them into these cheesy potato muffins effortlessly. They freeze really well and that makes these muffins perfect for busy weekday mornings.
Disclosure: This leftover mashed potato muffins post was sponsored by the Idaho Potato Commission. All opinions, as always, are my own.
I really look forward to Thanksgiving because of mashed potatoes. I can never get enough of this creamy, fluffy potato side dish. While they taste great the day it is made, it starts to lose flavor in a few days. Often the leftover mashed potatoes stay in the refrigerator till it is time to throw it out. That won’t be the case this year!
I have two options – turn it into this Panera copycat broccoli cheddar soup or bake them into these cheesy potato muffins. Both are super easy and fail-proof recipes and require very little effort. These cheesy leftover mashed potato muffins are very versatile – you can serve it as breakfast, snacks or even as a side dish plus you can flavor it in so many different ways (details below).
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