Side Dishes For Indian Meals

No Indian meal is complete without side dishes such as beans poriyal, aloo methi, aloo mutter, cabbage palya and many more.

Simple Turai / Turiya / Peerey Subzi

Kadle Suran Bhaji (Black Chickpeas with Yam)

Easy Bhindi Masala

Kadle Manoli / Chana Tendli (Chickpeas with Tindora)

Aloo Gobi Recipe (Cauliflower and Potato Curry)

Pressure Cooker Jeera Aloo

Corn Bhel / Corn Salsa

Aloo Methi

Matar Paneer

Beans Poriyal (Green Beans with Coconut)

Stir-fried Okra and onions (Bhindi do pyaza)

Grilled Honey Garlic Salmon

Kori Ajadina (Chicken Sukka) – Mangalorean style dry chicken

Cabbage stir-fry (cabbage sukka/palya/poriyal)

Bareda kai ajadina (Plantain side dish or Kacche Kele Ki Sabzi )

Make Baked Salmon in 15 minutes (or less)

Fish Fry (Meen Kaidina)

Mangalorean style baked chicken

Bharva Bhaingan (Stuffed Brinjal)

Aloo Mutter

Pineapple bhaji

Pundi (Rice dumplings)

Aloo Bhindi (Okra and Potatoes)

Patta Gobhi (Cabbage) Sabzi