Chutney cheese quesadilla

  • Author: Anushree Jayaram


Ingredients for chutney cheese quesadilla

  • 1/2 cup green chutney (or as needed) [ Recipe above]
  • 4 TortillaLand uncooked tortillas
  • 1 cup shredded mozzarella cheese (or as needed)


  1. In a pan set over medium heat, cook the tortillas until just golden on either side. Set them aside.
  2. Place one cooked tortilla on the pan and spread a layer of green chutney over it and generously sprinkle cheese over it. Place another tortilla on top. Cook for a minute or two over medium heat until the cheese has melted. Repeat the process for the remaining batch.
  3. Cut into quarters, serve with ketchup and enjoy!