Open-faced sandwiches served in black plates. Tillamook cheese slices and two glasses of tea are kept next to them

Open Faced Sandwich

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Anushree Jayaram
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4


You’ll love this grilled open-faced sandwich where tangy cheese meets loads of veggies on a freshly sliced bread. Don’t be surprised if even the hardcore meat lovers in your family come clamoring for seconds.


  • 4 slices of sandwich bread
  • 4 slices of Tillamook Extra Sharp White Cheddar Slices
  • 1/4 cup baby spinach leaves
  • 1 red bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1/4 cup chopped beans
  • 1 medium-sized tomato, sliced
  • 1 medium sized onion, sliced
  • salt as needed
  • pepper as needed
  • Ketchup for serving


  1. Place the cheese slice on the bread and layer it with the veggies. Season it with salt and pepper.
  2. Broil the bread on low for about 3-5 minutes until the cheese has completely melted.
  3. Drizzle the toast with ketchup and serve hot.