Patta Gobhi with Aloo

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Simple and delicious – that’s how I would describe this Patta Gobhi with Aloo Sabzi. Enjoy it with rice, roti, and dal!

Aloo Gobhi served in an orange and brown bowl

Patta gobhi, or cabbage, was definitely not my favorite subzis growing up. I liked only pulses and refused to touch anything else!

Moving to the US and being on my own changed everything for me. Being hard-pressed for time between assignments, tests, and work any subzi that could be made quickly seemed delectable.

This version of cabbage though very different from how it is made by Mom, is very satisfying and goes well with Rotis.

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Aloo Gobhi served in an orange and brown bowl
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5 from 1 vote

Patta Gobhi with Aloo

Simple and delicious – that's how I would describe this Patta Gobhi with Aloo Sabzi. Pair it with rice and dal or roti to make it a complete meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4


  • 1 tablespoon oil
  • 1 teaspoon cumin seeds jeera
  • 1 small tomato finely chopped
  • ½ medium onion finely chopped
  • 2 small potatoes boiled and diced
  • ½ head of medium sized cabbage finely cut
  • salt to taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cayenne powder chili powder


  • Heat oil in a pan and add jeera to it. When the jeera starts to brown add onions and fry till they are translucent.
  • Add tomatoes and fry them till they get mushy (after 3-4 minutes).
  • Add potatoes and let them fry for 4-5 minutes.
  • Then add the cut cabbage, salt, turmeric, and cayenne/chili powder and mix well.
  • Reduce heat and let it simmer for 10 minutes stirring occasionally and it is done.
Read the post…For helpful information on ingredient swaps, storage tips, meal prep ideas, and variations!

Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.


Calories: 137kcalCarbohydrates: 23gProtein: 5gFat: 4gSaturated Fat: 3gSodium: 34mgPotassium: 757mgFiber: 6gSugar: 5gVitamin A: 575IUVitamin C: 59.3mgCalcium: 88mgIron: 4.6mg
Diet: Dairy-free, Gluten-free, Vegan
Course: Side Dish
Method: Stovetop
Keywords: Cabbage with potatoes, easy, Indian side dish
Cuisine: Indian

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