I am on a mission to make ‘home-made’ everything – I started off with Hazelnut butter and then decided to try my luck with Peanut butter ..next on my list is making homemade jam ..Coming back to this recipe, making Peanut butter at home is a no-brainer – I wish I had made this sooner. It took all of 5 minutes and only 2 ingredients. How easy can that be! I have tried 5-6 different types of Peanut butter that one can find in stores and this one wins the taste test hands down plus it helps to know what exactly went into making this awesome food. Though no one in my family is a big fan of Peanut butter, I have always had a thing for it ever since I first tasted it almost 13 years ago and making it at home makes it all the more special. So here’s the recipe for super-quick 5-minute Peanut butter!
- 1 pound / 16 ounces skinless peanuts, roasted
- 2 tablespoons honey
- Place the peanuts and honey in the bowl of a food processor and process for 3 to 4 minutes until the butter turns into a soft and thick consistency. Stop to scrape the sides of the bowl as needed. (Note: The peanut butter goes through various phases as you process it - starts with a dry powder, rolls up into a dough and then finally starts turning into a paste)
- Store the peanut butter in a glass jar or airtight container in the refrigerator for up to 2 months
Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. I am not a registered dietician or nutritionist.