Instant Pot Fig And Walnut Halwa Recipe
This Instant Pot fig and walnut halwa is perfect for when you need a quick and easy recipe to satisfy your sweet cravings. It is absolutely delicious and comes together in less than 30 minutes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1 lb Turkish figs dried, stemmed and coarsely chopped
- 1 cup water
- 1 cup walnuts finely chopped
- 1/2 cup shelled pistachios finely chopped
- 1/3 cup ghee
- 1 tsp cardamom ground
Combine the figs and water in the Instant Pot.
Secure the lid and set the Pressure Release to Sealing. Select the Pressure Cook or Manual setting and set the cooking time for 5 minutes at high pressure.
Perform a quick release by moving the Pressure Release to Venting.
Open the pot and coarsely mash the figs with a potato masher or wooden spatula. Add the walnuts, pistachios, ghee, and cardamom and stir together.
Press the Cancel button to reset the cooking program, then select the low Sauté setting and cook the halwa, stirring frequently, until it thickens to a pudding-like consistency, about 10 minutes. Press the Cancel button to turn off the Instant Pot.
Spoon the halwa into bowls and serve.
Calories: 675kcal | Carbohydrates: 60g | Protein: 13g | Fat: 48g | Saturated Fat: 12g | Cholesterol: 34mg | Sodium: 11mg | Potassium: 899mg | Fiber: 12g | Sugar: 39g | Vitamin A: 80IU | Vitamin C: 2.7mg | Calcium: 185mg | Iron: 3.6mg