Patta Gobhi with Aloo

Simple and delicious - that's how I would describe this Patta Gobhi with Aloo Sabzi. Pair it with rice and dal or roti to make it a complete meal.
Course Side Dish
Cuisine Indian
Keyword Cabbage with potatoes, easy, Indian side dish
Method Stovetop
Diet Diary-free, Gluten-free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 137kcal
Author Anushree Shetty


  • 1 tablespoon oil
  • 1 teaspoon cumin seeds jeera
  • 1 small tomato finely chopped
  • 1/2 medium onion finely chopped
  • 2 small potatoes boiled and diced
  • 1/2 head of medium sized cabbage finely cut
  • salt to taste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cayenne powder chili powder


  • Heat oil in a pan and add jeera to it. When the jeera starts to brown add onions and fry till they are translucent.
  • Add tomatoes and fry them till they get mushy (after 3-4 minutes).
  • Add potatoes and let them fry for 4-5 minutes.
  • Then add the cut cabbage, salt, turmeric, and cayenne/chili powder and mix well.
  • Reduce heat and let it simmer for 10 minutes stirring occasionally and it is done.


Calories: 137kcal | Carbohydrates: 23g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Sodium: 34mg | Potassium: 757mg | Fiber: 6g | Sugar: 5g | Vitamin A: 575IU | Vitamin C: 59.3mg | Calcium: 88mg | Iron: 4.6mg