Onion raita - If you have been craving some Indian raita to go with your biryani, then this recipe is for you. Make it with ingredients that you have at home and in less than 5 minutes.
Cut the onions lengthwise. The next part is optional - if you want to take the bite out of raw onions, soak the chopped onions in cold water for about 10 minutes. Remove the onions from the water and squeeze them to discard the excess water.
Add salt to the yogurt and whisk till the yogurt is smooth and creamy.
Add onions and finely chopped green chilies to it.
Garnish it with finely chopped cilantro and refrigerate it for a couple of hours.