Perfectly crisp and spicy on the outside, while remaining tender and juicy on the inside, this restaurant-style air-fried Chicken 65 is the ultimate South Indian appetizer or snack!
Combine all the ingredients under the marinade section in a mixing bowl.
Add the chicken pieces to the marinade and coat them one at a time so that each piece is evenly marinated.
Let the chicken sit in the marinade for about 30 minutes.
After it has been marinated, add rice flour to the chicken marinade and coat it well.
Completely coat the air frying basket with oil before placing it over the trivet.
Set the temperature to 400°F (200°C )and preheat the air fryer for 3 minutes.
Place the chicken pieces on the air frying basket in a single layer making sure not to overcrowd them - you’ll have to do it in two batches.
Allow the chicken pieces to cook for 7 minutes.
Once the cooking cycle is complete, Flip the chicken pieces and cook for another 7 minutes.
Check the internal temperature to make sure it is over 165 degrees F.
Transfer the chicken to a plate and repeat the process with the next batch of chicken.
Finish the dish with tempering
To temper, heat oil in a pan. Once hot, add garlic, curry leaves, and green chilies. Saute it for about 10-20 seconds and then add the cooked chicken.
Sprinkle pepper powder and chaat masala over the chicken. Mix well and take it off heat.
Garnish with finely chopped cilantro and serve immediately with a side of lemon wedges.
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Notes
Using chicken breasts in place of chicken thighs: While chicken thighs are traditionally used for Chicken 65 due to their tenderness and flavor, you can opt for chicken breasts if you prefer a leaner option. Just be mindful not to overcook them in the air fryer, as chicken breasts can dry out more easily than thighs. Adjust the cooking time accordingly to keep them juicy and flavorful.
Be sure to cut the chicken into equal-sized pieces for even cooking: To ensure that all the chicken pieces cook uniformly and reach the desired level of crispiness, make sure they are cut into equal-sized chunks.
Marinate thoroughly: The secret to a flavorful Chicken 65 begins with the marinade. Marinate your chicken for at least 30 minutes, though overnight marination is ideal, allowing the spices to infuse the chicken.
Preheat your air fryer: Just like with traditional frying, preheating your air fryer to around 400°F (200°C) ensures the chicken starts cooking immediately, sealing in the flavors and aiding in crispiness.
Avoid overcrowding: Cook the chicken in batches if necessary to ensure there's enough space for the air to circulate freely around each piece. This helps achieve an evenly cooked and crispy exterior.
Add curry leaves for enhanced flavor: Incorporate curry leaves into your marinade for that authentic Chicken 65 aroma and taste.
Adjust the spice level: Customize the amount of green chilies and chili powder to suit your taste for heat, making the dish as mild or as fiery as you like.
Finish with lemon juice: A squeeze of lemon juice over the chicken just before serving adds a fresh, zesty contrast to the spicy flavors.
By adapting these tips for the air fryer, you can enjoy a healthier version of Chicken 65 that still boasts all the traditional flavors and textures you love.