The Indian way to make French Toast at home!
Prep Time 5 minutes
Cook Time 20 minutes
- 3 eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 teaspoon of vanilla essence
- 1 tablespoon ghee
- 2 tablespoon oil for shallow frying
- 10 slices of bread
- Serve with butter
Beat eggs with a mixer, blender, beater or whisk until they are light, frothy and evenly colored.
Add in milk, sugar, vanilla essence and mix well.
Over medium-high heat, add a tablespoon of oil and 1/2 teaspoon of ghee to a shallow frying pan.
Dip a slice of bread into mixture making sure both sides are evenly soaked.
Fry on both sides until they are browned and cooked through. Repeat the process and add oil/ghee as needed.
Serve hot with butter.