French Toast

The Indian way to make French Toast at home!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Anushree Shetty


  • 3 eggs
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 teaspoon of vanilla essence
  • 1 tablespoon ghee
  • 2 tablespoon oil for shallow frying
  • 10 slices of bread
  • Serve with butter


  • Beat eggs with a mixer, blender, beater or whisk until they are light, frothy and evenly colored.
  • Add in milk, sugar, vanilla essence and mix well.
  • Over medium-high heat, add a tablespoon of oil and 1/2 teaspoon of ghee to a shallow frying pan.
  • Dip a slice of bread into mixture making sure both sides are evenly soaked.
  • Fry on both sides until they are browned and cooked through. Repeat the process and add oil/ghee as needed.
  • Serve hot with butter.