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Homemade Chocolate Magic Shell Ice Cream
Magic shell is a 2-ingredient chocolate topping that is perfect for ice-creams.
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
10
Calories
228
kcal
Author
Anushree Shetty
Ingredients
2
cups
chocolate chips
1 cup semi-sweet chocolate chips + 1 cup milk chocolate chips
¼
cup
coconut oil
measured solid
Instructions
Mix chocolate chips and coconut oil and heat in a microwave for 30 seconds.
Mix them well and heat it for an additional 30 seconds.
The chocolate may not have completed melted but give it a good mix and that should help.
If you still see chocolate morsels, microwave for another 15 seconds till the chocolate sauce is a smooth, free-flowing mixture.
Allow it cool for about 5 minutes. Add it to freshly scooped ice cream and watch it harden.
Store the remaining mixture in a jar. No need to refrigerate. If it solidifies, just warm it for a few seconds in the microwave and it is ready to go.
Notes
You can use this magic shell in other recipes too such as -
Pour some of this sauce over a
vanilla
or
chocolate ice-cream
served in a cone to make chocolate-dipped ice cream cones.
Dip frozen banana bites in this sauce to make these delicious
chocolate banana bites.
Note:
You can use chocolate chip morsels of any kind - I love to use
semi-sweet
,
milk
, and even
dark
sometimes.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
10
g
|
Cholesterol:
5
mg
|
Sodium:
24
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
81
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
1
mg