Orange wedge Ice-cream

Course Dessert
Cuisine Fusion
Keyword homemade icecream
Method No cook
Diet Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 wedges
Calories 31kcal
Author Anushree Shetty


  • 3 navel oranges
  • 2 cups vanilla ice cream you can mix and match and use orange sorbet ice-cream with vanilla


  • Take your favorite vanilla ice cream and set them in the counter to melt.
  • Wash the oranges and cut them in half. Scoop the orange sections out and set them aside for a salad or just eat them. I preferred to juice the oranges.
  • Place the orange halves in a muffin tin so that they hold shape.
  • Scoop the half melted ice-cream into the orange halves until all your orange halves are filled to the brim with ice-cream.
  • Place the muffin tin in the freezer for 6-8 hours.
  • Use a very sharp knife to cut the oranges into wedges of the desired size.
  • Voila! Your ice-cream is ready!


Serving: 1slice | Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 9mg | Potassium: 51mg | Fiber: 1g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 10.4mg | Calcium: 22mg