Orange wedge Ice-cream
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 wedges
- 3 navel oranges
- 2 cups vanilla ice cream you can mix and match and use orange sorbet ice-cream with vanilla
Take your favorite vanilla ice cream and set them in the counter to melt.
Wash the oranges and cut them in half. Scoop the orange sections out and set them aside for a salad or just eat them. I preferred to juice the oranges.
Place the orange halves in a muffin tin so that they hold shape.
Scoop the half melted ice-cream into the orange halves until all your orange halves are filled to the brim with ice-cream.
Place the muffin tin in the freezer for 6-8 hours.
Use a very sharp knife to cut the oranges into wedges of the desired size.
Voila! Your ice-cream is ready!
Serving: 1slice | Calories: 31kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 9mg | Potassium: 51mg | Fiber: 1g | Sugar: 4g | Vitamin A: 90IU | Vitamin C: 10.4mg | Calcium: 22mg