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Half fried eggs
Half fried eggs - This lovely breakfast comes together in about 5 minutes and is a perfect way to start your day.
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
1
Calories
161
kcal
Author
Anushree Shetty
Ingredients
2
eggs
1
teaspoon
olive oil
⅛
teaspoon
salt
as needed
⅛
teaspoon
pepper
as needed
Instructions
Place a pan on medium heat and add a teaspoon of oil.
Crack the eggs into a cup and gently add the eggs to the pan. Add salt and pepper.
Cover and cook for 2 minutes for a runny yolk and an additional 2 - 3 minutes for set yolks
Nutrition
Calories:
161
kcal
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
327
mg
|
Sodium:
415
mg
|
Potassium:
121
mg
|
Vitamin A:
475
IU
|
Calcium:
49
mg
|
Iron:
1.5
mg