Chicken meatballs

Chicken meatballs

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 40 chicken meatballs
Author Anushree Shetty


  • 1/4 cup butter
  • 6 tablespoons hot sauce such as Frank's hot sauce
  • 1 pound ground chicken
  • 3/4 cup breadcrumbs I used Panko hence the lighter color
  • 1 egg lightly beaten


  • Preheat oven to 450F.Line a baking sheet with aluminum foil and grease it with oil or cooking spray.
  • Microwave butter in a microwave-safe bowl until it is fully melted (around 30 seconds). Mix the hot sauce until it is well blended.
  • In a large bowl, combine chicken, breadcrumbs, and egg. Add butter-hot sauce mixture and mix well.
  • Roll them into balls (I approximately was able to make around 40 balls)
  • Place them on the baking sheet and bake for 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve hot with hot sauce or ranch.