Course Breakfast
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 4 Waffles
Author Anushree Shetty



  • Heat the waffle iron according to the manufacturer's directions.
  • Whisk the eggs till it is light and fluffy using a stand-in mixer or a hand beater. Add in the remaining ingredients and continue to whisk them till they are combined.
  • Lightly coat the waffle iron with cooking spray. Using a ladle, pour the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close the iron and cook until the waffle is golden brown on both sides.
  • Serve immediately with maple syrup or whipped cream or a topping of your choice.