Mango Ice-Cream

Course Dessert
Cuisine Indian
Keyword Mango ice-cream
Method No cook
Diet Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Author Anushree Shetty


  • 1 pint or 2 cups whipping cream
  • 1 can 14 ounces condensed milk
  • ½ teaspoon vanilla essence
  • 2 cups mango puree ~ made from 4 mangoes
  • Sugar as needed if mango puree is not sweet enough
  • 2 tablespoons mango chopped into small bits (optional)


  • Whisk together all 3 ingredients in a stand-in mixer or a hand held mixer for 6-8 minutes till the mixture is thick and creamy.(The mixture should NOT be runny).
  • Add the mango puree, sugar (if using) and chopped mango mixture (if using) to the ice-cream mixture and gently blend it in with a spoon till well combined.
  • Transfer to an airtight freezer container and freeze the ice cream mixture for 6-8 hours
  • Let the ice cream sit on the counter top for 2 -3 minutes before serving.