Godi laddoo / Wheat laddoo
This aromatic and delicious laddoo is a perfect after-school snack for kids! Learn how to make this sweet treat in less than 30 minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 laddoos
- 1 cup wheat flour atta
- 3/4 cup ghee
- 3/4 cup sugar powdered (powder them in a grinder)
- 1/4 teaspoon cardamom powder
Heat ghee in a non-stick pan at medium heat.
Add the wheat flour and toast it till it darkens and becomes fragrant (~7-8 minutes).
Add the sugar and cardamom powder, mix well and remove it from heat.
Allow the mixture to cool down slightly.
Shape them into laddoos or balls and set them aside on a plate to dry. If the laddoos are not shaping well or crumbling, grease your palms with ghee.
Air-dry the laddoos and store them in an airtight container
Serving: 1g | Calories: 185kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 13g | Calcium: 2mg | Iron: 1mg