Heat ghee in a non-stick pan at medium heat. Add the wheat flour and toast it till it darkens and becomes fragrant (~7-8 minutes). Add the sugar and cardamom powder, mix well and remove it from heat.
Allow the mixture to cool down slightly. Shape them into laddoos or balls and set them aside on a plate to dry. If the laddoos are not shaping well or crumbling, grease your palms with ghee.
Air dry the laddoos and store them in an airtight container