Godi laddoo / Wheat laddoo

Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 -14 laddoos
Author Anushree Shetty


  • 1 cup wheat flour atta
  • 3/4 cup ghee
  • 3/4 cup sugar powdered (powder them in a grinder)
  • 1/4 teaspoon cardamom powder


  • Heat ghee in a non-stick pan at medium heat. Add the wheat flour and toast it till it darkens and becomes fragrant (~7-8 minutes). Add the sugar and cardamom powder, mix well and remove it from heat.
  • Allow the mixture to cool down slightly. Shape them into laddoos or balls and set them aside on a plate to dry. If the laddoos are not shaping well or crumbling, grease your palms with ghee.
  • Air dry the laddoos and store them in an airtight container