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Godi laddoo / Wheat laddoo
This aromatic and delicious laddoo is a perfect after-school snack for kids! Learn how to make this sweet treat in less than 30 minutes.
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
laddoos
Calories
185
kcal
Author
Anushree Shetty
Ingredients
1
cup
wheat flour
atta
¾
cup
ghee
¾
cup
sugar
powdered (powder them in a grinder)
¼
teaspoon
cardamom powder
Instructions
Heat ghee in a non-stick pan at medium heat.
Add the wheat flour and toast it till it darkens and becomes fragrant (~7-8 minutes).
Add the sugar and cardamom powder, mix well and remove it from heat.
Allow the mixture to cool down slightly.
Shape them into laddoos or balls and set them aside on a plate to dry. If the laddoos are not shaping well or crumbling, grease your palms with ghee.
Air-dry the laddoos and store them in an airtight container
Nutrition
Serving:
1
g
|
Calories:
185
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
29
mg
|
Sodium:
1
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Calcium:
2
mg
|
Iron:
1
mg