Banana Oat Muffins

Banana Oats Muffin

You'll love these delicious Banana Oats muffin that are perfect after-school snacks. Make them in under 30 minutes.
Course Breakfast
Cuisine American
Keyword healthy, tasty
Method Oven
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 234kcal
Author Anushree Shetty


  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • a pinch of salt
  • 1/2 cup brown sugar
  • 1/2 cup mashed banana
  • 2 eggs well beaten
  • 1/2 cup oil
  • 1/2 cup yogurt


  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the dry ingredients - all flours, salt, baking powder and baking soda. Set it aside.
  • In another bowl, whisk together the beaten egg, banana,yogurt, oil and sugar. Add in the dry ingredients and combine them until moistened.
  • Use an ice cream scoop or a spoon to divide the mixture into 12 greased muffin pans or paper lined muffin cups.
  • Place into the oven and bake for 20 to 25 minutes, until a toothpick inserted near the center comes out clean. Let it cool for 5 minutes before removing them from pan to a wire rack.
  • Serve immediately or store in airtight container for 2 to 3 days.


Calories: 234kcal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 9g | Cholesterol: 29mg | Sodium: 43mg | Potassium: 173mg | Fiber: 2g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 0.8mg | Calcium: 47mg | Iron: 1.3mg