Restaurant style palak paneer recipe - This Indian vegetarian dish is popular with folks in India and abroad. Get this easy and healthy recipe to make restaurant style Palak Paneer (Spinach with cottage cheese) at home!
Blanching helps retain the green color in the spinach. To blanch, add spinach along with a pinch of salt to boiling water. Cook for a couple of minutes or till the stem softens. Immediately transfer it to a bowl of cold water to stop cooking.