Prepare the marinade – Mix chili powder, lemon juice,turmeric powder and salt.
Add the fish and mix well. Marinate it for 30 minutes,if possible,
Heat the oil in a medium sized pan on medium heat and take one piece of a fish at a time and roll into the sooji until it is fully coated with sooji on all sides.
Tap off the excess sooji off the fish and place it in the pan.[Note: You can fry multiple pieces at the same time but do not overcrowd the pan]