How to make a perfect pot of Basmati Rice
Print

How to make a perfect pot of Basmati Rice on Stovetop

Learn how to make a perfect pot of Basmati rice with each grain distinct and perfectly cooked -  just like the ones served in Indian restaurants.
Course Main
Cuisine Indian
Keyword Fluffy, perfect, Simple
Method Stovetop
Diet Vegetarian
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Servings 4
Calories 180
Author Anushree Shetty

Ingredients

Instructions

Wash and soak the rice

  • Add rice to a medium-deep saucepan and fill it with water till the rice is completely covered.
  • Wash the rice by gently rubbing them with your fingers to dislodge any dirt and starch.
  • Change the water couple of times till the water runs clear.
  • Drain the water and add 2 cups of water to the rice. Let the rice soak for 30 minutes.

Cooking the rice

  • Place the saucepan with the rice on the gas over medium-high heat.
  • Stir in the salt and ghee.
  • In approximately 6-8 minutes, the water will start to boil and will start to evaporate from the surface.
  • When craters will begin to appear, cover the saucepan with a tight-fitting lid and turn down the heat to the lowest setting and cook for another 5 minutes and turn off the heat.

Resting the rice

  • Let the rice rest undisturbed for 10 minutes - this allows the steam to redistribute and all the layers of the rice are evenly cooked.
  • After 10 minutes, uncover the saucepan and let the steam escape and partially cover the rice for another 15 -20 minutes.
  • At this point, fluff the rice gently with a fork and it is ready to serve.

Nutrition

Calories: 180kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 9mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Calcium: 17mg | Iron: 0.4mg