Follow this video recipe to make crumbly, melt in the mouth Rava ladoo. (And the best part - you don't have to shape these into balls when it is piping hot!)
In a medium sized wok or kadhai, dry roast the Sooji on a medium flame till fragrant (should take 8 - 10 minutes). Set it aside to cool for approximately 5-10 minutes.
Using a blender, grind the sugar to a fine powder. Add sooji and cardamom powder to it and grind it to a fine powder.
Warm up the ghee. It should be warm to touch and not hot.
Add the Rava Sugar mixture back in the kadhai and add ghee and mix it well.
Shape them into laddoos or balls and set them aside. If the laddoos are not forming well or crumbling, grease your palms with ghee.
Air dry the laddoos and store them in an airtight container