This 2 layered Chocolate Barfi recipe is sure to steal your heart. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave.
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Chocolate Barfi

This 2 layered Chocolate Barfi recipe is sure to steal your heart. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave.
Course Dessert
Cuisine Indian
Keyword Quick, Two-layer, With Milk Powder
Method microwave
Diet Vegetarian
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 30 pieces
Calories 246
Author Anushree Shetty

Ingredients

  • 2 1/2- 3 cupsĀ  instant dry milk powder should be fine and not granulated
  • 1 pint / 473 ml heavy whipping cream
  • 1 1/4 cup confectioners sugar
  • 1/2 cup - chocolate chips or morsels I prefer using 1/4 cup semi-sweet chocolate + 1/4 cup milk chocolate morsels
  • 1 teaspoon unsweetened cocoa powder
  • A teaspoon of Ghee for greasing

Instructions

  • To a deep microwave-safe bowl, add 2 cups of milk powder, whipping cream, and confectioners sugar. Whisk them well making sure they are well blended. Add the remaining milk powder spoon by spoon till you have a mixture that is just about moist. It should NOT be liquidy. Having lumps is okay.
  • Place the bowl in the microwave and cook for a minute, take the bowl out and mix well to get rid of the lumps. Repeat this process three more times to bring the total cooking time to 4 minutes.At this point, the mixture should be coming together like a dough (the texture should be like play-doh).
  • If the dough is too hot to handle, wait for a minute or two. Grease your hands with ghee and knead it for a couple of minutes to get a soft textured dough.
  • Line a 9-inch square baking pan with wax paper or grease it. Add 1/2 of the dough to this pan and level the dough using the back of a spoon, a bowl or your palm.
  • Add cocoa powder and chocolate chips to the remaining dough, microwave it for 30 seconds. Remove from microwave and mix well with a spoon.
  • Add the chocolate dough on top of the white dough and spread it evenly so as to completely cover the white dough.
  • Refrigerate the mixture for 10 minutes and allow the chocolate barfi to set.
  • Cut the barfi into the desired shape (square or diamond) and serve at room temperature.
  • Store the remaining pieces in the refrigerator.

Nutrition

Calories: 246kcal | Carbohydrates: 30g | Protein: 16g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 240mg | Potassium: 790mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1185IU | Vitamin C: 3.1mg | Calcium: 559mg | Iron: 0.2mg