Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret that makes most Indian street food so finger-licking good.
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Coriander Chutney

Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking good.
Course Accompaniment
Cuisine Indian
Keyword bhel chutney, Green sauce, Street food
Method Blender
Diet Gluten-free, Nut-free
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 6kcal
Author Anushree Shetty

Ingredients

  • 2 cups Cilantro / Coriander leaves
  • 2 cloves of garlic
  • 1/2 teaspoon grated ginger
  • 2 teaspoons lemon juice or to taste
  • 3 tablespoon coconut grated (optional)
  • 1 Thai green chili
  • 1 teaspoon sugar
  • salt to taste
  • water as needed

Instructions

  • Add all the ingredients in a blender and grind until smooth. (Note: use water as needed to get the consistency you desire. I used approximately a little less than 1/4 cup)
  • Do a taste test and add more lemon juice, salt, and sugar as needed to get the balance of flavors you are looking for.

Nutrition

Serving: 1tablespoon | Calories: 6kcal | Sodium: 10mg | Potassium: 13mg | Vitamin A: 135IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg