Green chutney recipe for Indian street food (chaat) - Learn how to make this simple and flavorful coriander or cilantro chutney and master the secret recipe that makes most Indian street food so finger-licking good.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 2 cups Cilantro / Coriander leaves
- 2 cloves of garlic
- 1/2 teaspoon grated ginger
- 2 teaspoons lemon juice or to taste
- 3 tablespoon coconut grated (optional)
- 1 Thai green chili
- 1 teaspoon sugar
- salt to taste
- water as needed
Add all the ingredients in a blender and grind until smooth. (Note: use water as needed to get the consistency you desire. I used approximately a little less than 1/4 cup)
Do a taste test and add more lemon juice, salt, and sugar as needed to get the balance of flavors you are looking for.
Serving: 1tablespoon | Calories: 6kcal | Sodium: 10mg | Potassium: 13mg | Vitamin A: 135IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg