Prep Time 10 minutes
Cook Time 40 minutes
Pressure release time 10 minutes
Total Time 1 hour
Add a teaspoon of store-bought Rajma masala - gives this dish a nice tang.
To make it a one-pot meal,
Note - The reason I don't pressure cook kidney beans with the gravy because the results are inconsistent. The beans don't cook uniformly (at times) and often take longer to cook. This is because tomatoes are acidic and they interfere with the cooking of the beans.