Chutney cheese quesadilla

Course Entree
Cuisine Fusion
Keyword Green chutney, Leftover tortillas
Method Stovetop
Diet Vegetarian
Cook Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 401kcal
Author Anushree Shetty


  • 1/2 cup green chutney or as needed [ Recipe above]
  • 4 TortillaLand uncooked tortillas
  • 1 cup shredded mozzarella cheese or as needed


  • In a pan set over medium heat, cook the tortillas until just golden on either side. Set them aside.
  • Place one cooked tortilla on the pan and spread a layer of green chutney over it and generously sprinkle cheese over it. Place another tortilla on top.
  • Cook for a minute or two over medium heat until┬áthe cheese has melted. Repeat the process for the remaining batch.
  • Cut into quarters, serve with ketchup and enjoy!



Calories: 401kcal | Carbohydrates: 35g | Protein: 17g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 1667mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1769IU | Vitamin C: 9mg | Calcium: 346mg | Iron: 2mg