One pot creamy curry pasta with shrimp is a perfect marriage of Indian flavors with Italian produce. It is effortless to make and you can dish up this quick and satisfying supper in about 30 minutes.
½cupfinely chopped cilantro / coriander leaves for garnishing
sliced limes
crushed red pepper chili flakes
Instructions
Add 2 tablespoons of oil in a large stockpot or dutch oven over medium heat. As the oil heats up, add the chopped onions and garlic and saute them until they are soft and translucent.
Add all the remaining ingredients - tomatoes, shrimp, salt, pepper, garam masala, chili powder, coconut milk, water and pasta and mix well. Bring the contents to a boil.
Cover the pot and then reduce the heat to low and simmer until the pasta is cooked through and the liquid has been absorbed. This will take ~8-10 minutes.
Add the spinach and mix well and stir it till the spinach wilts. Remove from heat and let it stand for 5 minutes.
Garnish with coriander leaves and chili flakes. Just before serving, add a dash of lime juice and mix well.