finely chopped cilantro / coriander leaves for garnishing
Heat oil in a medium sized wok and then add mustard seeds. As they begin to splutter add curry leaves, and cashews(if using). Fry them for a minute.
Add grated ginger along with onions. Fry the onions till they are translucent and then add quinoa, along with chopped vegetables, green chilies, salt, and sugar. Fry it for a minute or two. Add 2 cups of water and once the mixture comes to a boil, cover it.
Lower the gas and let the quinoa simmer for 15 minutes until all the water is absorbed. Take the lid off, add ghee and gently mix it in.