Chicken Tikka Masala Pizza

Pizza lovers here’s something new for you - combine your love for Indian food and pizza and make this Chicken Tikka masala pizza. No, it is not laborious - all you need is 30 minutes and the oh-so-delicious four-cheese Table5 pizza to get you started!
Course Main Course
Cuisine Indian
Keyword Chicken tikka pizza, easy
Method Oven
Diet Chicken
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 8 slices
Author Anushree Shetty


  • 3 tablespoons Greek yogurt or thick yogurt
  • 1 tablespoon  Indian curry sauce homemade or store-bought tikka masala sauce
  • 1 teaspoon garam masala
  • 1/4 teaspoon salt
  • 1/2 cup fully cooked grilled chicken strips store-bought [see note]
  • 1/4 cup sliced onions
  • 1/4 cup mozzarella cheese


  • Preheat the oven to 425 degrees F. Place a pizza stone inside the oven.
  • Mix the yogurt, curry sauce, garam masala, and salt to form a marinade. Taste the marinade and add more salt if needed. Add the chicken strips and coat them well. Spread them out on the top of the pizza and garnish with onion slices and cheese.
  • Bake the pizza for about 12-14 minutes and broil on low for another 3 minutes.
  • Garnish with fresh cilantro leaves and serve immediately.


  1. If you are using storebought tikka masala, you may not need salt. Taste the marinade before you add chicken strips. Also, start with 1 tablespoon tikka masala sauce. Add more if needed.
  2. Don't need to thaw the pizza.
  3. Preferably use greek yogurt or thick yogurt