With its bold flavor and simmering warmth, ginger tea is an alluring drink any time of the day.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
- 1-1/4 cup water
- 2- inch piece ginger minced
- 4 teaspoons sugar
- 3 teaspoon tea leaves
- 1 cup milk
Boil the water along with grated ginger. The water will change color after being infused with the juices from the ginger.
Add tea leaves and sugar to the boiling water and then let the tea leaves steep in the water for about 3-5 minutes.
Add hot milk - The reason you add already hot milk is that you don't want to boil the tea leaves again. Mix well. Strain and serve immediately.
Calories: 111kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 190mg | Fiber: 1g | Sugar: 14g | Vitamin A: 200IU | Calcium: 138mg