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Instant Pot Corn in the Cob
If you're looking for a healthy side dish, or the perfect vegetable to serve at your Summer BBQ party, you'll love this easy Instant Pot corn on the cob. Flavorful, juicy, and perfectly cooked every time.
Prep Time
2
minutes
minutes
Cook Time
1
minute
minute
Pressure building time
10
minutes
minutes
Total Time
13
minutes
minutes
Servings
4
Calories
1
kcal
Author
Anushree Shetty
Equipment
Electric Pressure cooker
Ingredients
4
corn
1
cup
water
Instructions
Start with removing the green husks from the corn. Peel away the silk strands.
Rinse off in water to wash off any remaining silk strands clingin to the corn.
Place a trivet in the Instant Pot and then add a cup of water for 6-quarts and 1.5 cups for 8 quarts.
Stack the corn over the trivet. If the corn does not fit it, cut in half.
Cover the Instant Pot and set the timer for 1 minute.
Release pressure as soon as the cooking cycle is complete.
Remove the corn carefully using tongs.
Enjoy it with the toppings of your choice.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg