This homemade garlic bread made in the air fryer is crispy, perfectly toasted, and ready in minutes. Make sure you make a double batch because this cheesy, buttery, garlic toast will disappear in seconds!
To a medium-sized bowl, add softened butter, minced garlic, parmesan cheese, parsley, and salt. Mix well to combine.
Use a butter knife to coat one side of the baguette slices with the garlic-butter mixture.
[Optional step] Line the air frying tray with parchment paper.
Transfer the baguette slices over the parchment paper – don't overcrowd them. Depending on the size of your airfryer, you may have to make them in batches.
Place the air fryer tray in the air fryer and cook at 350°F. Set the timer for 3-5 minutes.
Cook till the edges of the bread start browning and the cheese has melted. [Note: If using an oven-style air fryer, rotate the tray to ensure even cooking]
Serve the garlic bread immediately with freshly ground pepper (optional)
Notes
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