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Open Faced Sandwich
You'll love this grilled open-faced sandwich where tangy cheese meets loads of veggies on a freshly sliced bread. Don't be surprised if even the hardcore meat lovers in your family come clamoring for seconds.
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
210
kcal
Author
Anushree Shetty
Ingredients
4
slices
sandwich bread
4
slices
Tillamook Extra Sharp White Cheddar Slices
¼
cup
baby spinach leaves
1
red bell pepper
finely chopped
1
yellow bell pepper
finely chopped
¼
cup
chopped beans
1
medium-sized tomato
sliced
1
medium sized onion
sliced
salt as needed
pepper as needed
Ketchup for serving
Instructions
Place the cheese slice on the bread and layer it with the veggies. Season it with salt and pepper.
Broil the bread on low for about 3-5 minutes until the cheese has completely melted.
Drizzle the toast with ketchup and serve hot.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
22
g
|
Protein:
11
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
397
mg
|
Potassium:
353
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1715
IU
|
Vitamin C:
100.2
mg
|
Calcium:
266
mg
|
Iron:
1.7
mg