Learning how to create restaurant-style soft, fluffy, and creamy scrambled eggs at home has never been easier. This simple recipe makes for quick morning breakfasts, filling weekend brunches, and simple breakfast-for-dinner options.
Crack the eggs in a medium-sized bowl. Whisk them till yolk and white combine into a pale yellow liquid. Add milk and salt to the eggs and whisk till well combined.
Add butter to a frying pan kept over medium heat.
Once the butter melts and starts sizzling, carefully pour the eggs. Don't mix it, yet.Reduce the heat to medium-low.
Once the edges start to set, use a spatula to push the edges to the center and fold them in. Continue this process throughout the edge of the pan until lumps (or curds) start to form.
Gently stir to cook any remaining egg mixture and form more lumps. Break the curds to smaller pieces, if desired.
Turn off the heat while the eggs are still moist but not runny. Serve with ground pepper.