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Patta Gobhi with Aloo
Simple and delicious - that's how I would describe this Patta Gobhi with Aloo Sabzi. Pair it with rice and dal or roti to make it a complete meal.
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Calories
137
kcal
Author
Anushree Shetty
Ingredients
1
tablespoon
oil
1
teaspoon
cumin seeds
jeera
1
small tomato
finely chopped
½
medium onion
finely chopped
2
small potatoes
boiled and diced
½
head of medium sized cabbage
finely cut
salt to taste
1
teaspoon
turmeric powder
1
teaspoon
cayenne powder
chili powder
Instructions
Heat oil in a pan and add jeera to it. When the jeera starts to brown add onions and fry till they are translucent.
Add tomatoes and fry them till they get mushy (after 3-4 minutes).
Add potatoes and let them fry for 4-5 minutes.
Then add the cut cabbage, salt, turmeric, and cayenne/chili powder and mix well.
Reduce heat and let it simmer for 10 minutes stirring occasionally and it is done.
Nutrition
Calories:
137
kcal
|
Carbohydrates:
23
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
34
mg
|
Potassium:
757
mg
|
Fiber:
6
g
|
Sugar:
5
g
|
Vitamin A:
575
IU
|
Vitamin C:
59.3
mg
|
Calcium:
88
mg
|
Iron:
4.6
mg