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Shrimp Tacos
These delicious shrimp tacos are a crowd favorite and easy to make - consider it done in 30 minutes. It is perfect for those who love to entertain but don't want to spend a lot of time in the kitchen.
Prep Time
10
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
16
minutes
minutes
Servings
8
Tacos
Calories
330
kcal
Author
Anushree Shetty
Ingredients
2
tablespoons
olive oil
1
lb
peeled
deveined, tail-off Shrimp [see note]
1
teaspoon
chili powder
¼
teaspoon
salt or as needed
1
tablespoon
lime juice
¼
cup
chopped cilantro
8
precooked tortillas
2
avocados
chopped
2
cups
corn
cooked
2
cups
chopped onions
2
cups
chopped tomatoes
Chobani® Savor™ Whole Milk Plain Greek Yogurt topper
as needed
US Customary
-
Metric
Instructions
Heat oil over medium heat. Add shrimp along with salt and chili powder. Cook for 5-6 minutes until done.
Add lime juice and cilantro to the shrimp. Mix well and set aside.
Warm the pre-cooked tortillas on a pan. Set it aside.
Assemble the taco - place the tortillas, add corn, chopped onions, tomatoes, avocados, and shrimp.
Top it with Chobani® Savor™ Whole Milk Plain Greek Yogurt topper and serve immediately.
Video
Notes
Buy peeled, deveined shrimp to save you a ton of time.
Nutrition
Serving:
1
Taco
|
Calories:
330
kcal
|
Carbohydrates:
34
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
142
mg
|
Sodium:
814
mg
|
Potassium:
594
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
355
IU
|
Vitamin C:
18.7
mg
|
Calcium:
148
mg
|
Iron:
3.4
mg