This quick and easy Tandoori chicken tikka recipe is an easy appetizer dish that is slightly charred on the outside and succulent on the inside. Make this over the stovetop or grill it using Mealthy CrispLid. All it takes about 30 minutes of cook time!
If you are planning to make this tikka for entertaining, make this the day of the party for the best-tasting tikkas. They lose their moisture when refrigerated. You can always prepare the marinade in advance and keep it in the refrigerator for about a day. Any longer than that put it in the freezer and thaw them overnight in the refrigerator before grilling.