Learn how to make Garam masala - the quintessential spice blend that makes Indian curries and biryanis come to life. This warm and earthy spice blend comes together in 5 minutes and is so much better than store-bought.
Place all the ingredients except dried ginger and nutmeg powder over medium heat in a heavy bottomed skillet. Roast the ingredients for 3-4 minutes until toasted and aromatic.
Transfer to a plate to cool for about 10 minutes. Add ground nutmeg and dried ginger powder. Blend to a fine powder.
Store in an air-tight container for about 6 months away from heat and moisture.
Notes
This recipe yields a mild version of garam masala. To increase the heat, increase the amount of peppercorns to 2 teaspoons.