1.25 - 2cupswateror as needed, at room temperature
Instructions
Making the dough using a stand-in mixer:
In a mixing bowl of a stand mixer, add 3 cups of wheat flour.
Use a dough hook and start kneading using the hook attachment. Set it up at the lowest setting possible. Add salt, a tablespoon of oil with 1/2 cup of water. Add water in small increments and continue to knead till the dough comes together as a ball.
Add a tablespoon of oil to the dough and knead till the oil is absorbed.
If the dough is sticky, sprinkle approximately 1/4 teaspoon wheat flour (or more if needed) on the dough and knead again to form a dough that is not sticky. The dough should be supple and soft.
Cover the dough and set aside for 15-20 minutes.
Video
Notes
Amount of water - I always make the dough using the stand mixer and I've always noticed that the amount of water varies depending on the wheat flour used. I use anywhere between 1.25 cups to 2 cups of water. That's why I suggest doing it in small increments - add a cup of water in the beginning and then add in increments of 1/4 cup to a few tablespoons depending on how dry or wet your dough seems to be.
Speed setting - Keep it between 2-4 or low settings to avoid splattering of flour.