If you're looking for delicious healthy dinner ideas, you have to try this recipe for air fryer salmon! This recipe makes tender, flaky fillets with crisp edges. It's the best way to cook salmon in less than 15 minutes!
Line the air frying tray with parchment paper. Brush it with a teaspoon of oil till it is completely coated.
To a small bowl, the remaining oil, salt, pepper, turmeric powder, chili powder, lime juice and rosemary leaves. Mix well to combine.
Place the salmon on the parchment paper skin facing down. Brush the marinade over the salmon till it is completely coated.
Place the air fryer tray in the air fryer and cook at 400°F. Set the timer for 7-9 minutes for 1-inch thick fillets and thicker 2-inch salmon could take up to 12 minutes.
Note: Based on the thickness, the cooking time may vary. Salmon is cooked when the temperature at the thickest part has reached 145 degrees F or it flakes easily when cut with a fork.