Prep for this Baked French Toast right before bed and enjoy a weekend style breakfast on any weekday morning.
Who doesn’t dread Monday mornings? We always manage to wake up late on Mondays which is because either we had too much fun the previous day or spent the weekend cleaning up the mess we created the previous week. Whatever the reason, the end result is always the same – being pressed for time to start our day with homemade breakfast.
What I love about this recipe for Baked French Toast is the fact that you can put this dish together the previous night and bake it the next morning for a perfect “pick me up” breakfast. It is a perfect treat for a busy Monday morning. Enjoy this with a hot cup of cappuccino and your Monday mornings will never be the same.
Read this before you get started –
- Don’t forget to grease the baking dish before you get started.
- Always dip the bread one slice at a time in the egg-milk batter before placing it in the baking dish instead of pouring the batter over the slices.(I did that and that resulted in the bread not soaking the batter evenly. Not all of my shortcuts work ;-))
- One more thing, when you bake the bread slices together in a dish, they will stick to each other so don’t expect them to turn out like how it would when you fry them individually.