Blueberry Yogurt Muffins

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Blueberry muffins

Blueberry Yogurt Muffins – What is great about this recipe is

  1. The outcome of this recipe is perfect for a family of 4 as it makes only 6 muffins.
  2.  You don’t need butter! You can substitute butter with yogurt with amazing results.

Don’t believe me – try for yourself! The recipe has been adapted from the Blueberry Yogurt Recipe from Taste of Home. 

Did you enjoy this recipe or have a question?Please leave a comment below. Don't forget to rate!
Blueberry muffins
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5 from 1 vote

Blueberry Yogurt Muffins

These healthy blueberry yogurt muffins make for a perfect after-school snack. Your kids will go gobble them in no time.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 muffins

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the dry ingredients - flour, sugar, salt, baking powder and baking soda. Set it aside.
  • In another bowl, whisk together the beaten egg, yogurt, oil and milk. Add in the dry ingredients and combine them until moistened. Fold in chocolate chips (if using) and half the blueberries.
  • Use an ice cream scoop or a spoon to add the mixture to greased muffin pans or paper lined muffin cups. Add the remaining 1/4 cup of berries on top of the muffins and press them down lightly.
  • Place into the oven and bake for 20 to 25 minutes, until a toothpick inserted near the center comes out clean. Let it cool for 5 minutes before removing them from pan to a wire rack.
  • Serve immediately or store in airtight container for 2 to 3 days.
Read the post...For helpful information on ingredient swaps, storage tips, meal prep ideas, and variations!

Disclaimer: Approximate nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.

Nutrition

Calories: 257kcalCarbohydrates: 35gProtein: 5gFat: 11gSaturated Fat: 8gCholesterol: 29mgSodium: 163mgPotassium: 131mgFiber: 1gSugar: 17gVitamin A: 40IUVitamin C: 1.2mgCalcium: 43mgIron: 1.6mg
Course: Bread, Breakfast
Method: Oven
Keywords: healthy, moist, perfect
Cuisine: American

 

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