Chai Latte

Note: This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Chai-Latte

It is a typical winter morning but only thing different today..scratch that..the two things different today is I was able to make a perfect cup of Chai Latte and I am typing this blog on my new Mac..(read struggling.) I will probably save sharing my struggles with you some other day..for today I will focus on my Chai Latte. I am not much of a coffee drinker but I can always enjoy a cup of Starbucks Chai Latte on a cold morning like today.  If you are already a tea drinker and a maker, you can master this recipe in no time..all it needs is the Ikea stirrer and a few spices thrown in. Enjoy!

Chai Latte

5 from 1 vote
Cook Time: 8 minutes
Total Time: 8 minutes
Servings: 1 cup
Course : Drinks
Cuisine : Indian

Ingredients
  

Instructions
 

  • Pound the spices (cardamom, cinnamon and cloves) once or twice using a pestle. (You are not grinding them to a powder just pounding enough to get the spices to release the aroma)
  • In a saucepan, add water, spices, ginger and sugar and bring them to boil. When the water starts to boil, add the tea leaves and take it off heat. Let the tea steep in for 5 minutes.
  • Add hot milk and use a stirrer to get it to froth. Serve hot

Pantry EssentialsGetting the right tools for your kitchen makes cooking more enjoyable and less frustrating. Here's a list of kitchen essentials I own and recommend.

Disclosure: This recipe contains affiliate links to products we love and recommend. As an affiliate, I earn from qualifying purchases.

Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. If you have health issues, please work with a registered dietician or nutritionist.

Did you make this recipe?Take a photo and tag @simmertoslimmer on Instagram for a shoutout!

 

Get dinner on the table faster!

Learn my meal planning + prepping secrets to make fresh Indian food without spending hours in the kitchen.

An overhead shot of Gujarathi kadhi along with rice, rotis and a side of lemon

FREE EMAIL COURSE

Simmer to Slimmer Logo

Leave a Reply

Your email address will not be published.

Recipe Rating