Rise and Shine! This is my go-to breakfast. It instantly makes me happy, fills my tummy and marks the start of a great day. Best part, it is so easy to make. You can’t go wrong with this and it takes like all of 5 minutes to make. Now you don’t have a reason to skip breakfast. If you don’t like the runny center, poke the yolk so that it starts to trickle out and spread and cook it for another 2-3 minutes. Serve hot with toasted bread.
Half fried eggs
- 2 eggs
- 1 teaspoon oil
- salt and pepper to taste
- Place a pan on medium heat and add a teaspoon of oil.
- Crack the eggs into a cup and gently add the eggs to the pan. Add salt and pepper.
- Cover and cook for 2 minutes for a runny yolk and an additional 2 - 3 minutes for set yolks
Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. I am not a registered dietician or nutritionist.