Instant Pot Vegetarian Recipes

Jeera rice – One whiff of this aromatic, fluffy basmati rice tempered with cumin seeds is enough to get your taste buds tingling. Learn how to make this flavorful rice in ten minutes or less.

Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful one-pot vegetarian meal that comes together in under 30 minutes.

Vegetable and Paneer Biryani – A classic Indian one-pot meal that is full of flavors and aromas from whole spices, garam masala, and the long grain basmati rice.

A wholesome and nutritious meal –  Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best. This one-pot, 5-ingredient meal is easy on your stomach and is perfect for all ages.

The delicate and mild-flavored curd rice (also known as thayir sadam or yogurt rice) is a befitting finale to a sumptuous spicy meal. Learn how to make this comfort food in under 30-minutes.

Flavorful, tangy and crunchy Lemon Rice from South India, made as a one-pot dish in Instant Pot or Pressure Cooker. Aromatic Basmati Rice flavored with lemon juice, mustard seeds, ginger and topped with roasted peanuts. It takes less than 30 minutes to make this delicious Instant Pot Lemon Rice.

Ven Pongal – This South Indian breakfast recipe made from rice and lentils is a great way to start your day. Pair it with sambar and chutney for a complete gastronomical experience.

Spicy and flavor-packed, Masale Bhath is a traditional rice dish from western India. This glutenfree vegetarian dish makes a great one-pot meal and is made with a variety of vegetables and a warm spice blend known as “goda masala”.

Fast & Easy Coconut Rice made in the Pressure Cooker or Instant Pot. Perfectly cooked rice with the sweet aroma and subtle flavor of coconut milk. This is a great vegan & gluten-free side dish to many Asian dishes! 

Restaurant-Style Dal Makhani – You’ve got to try this creamy and delicious Punjabi lentil curry that graces the menus of Indian restaurants worldwide. Learn how to replicate the flavors of this traditionally slow-cooked curry quickly in an Instant Pot.

Spinach Dal with Rice, a favorite Indian lentils soup with an easy dump and done Instant Pot recipe.

A family favorite recipe where dal is cooked creamy and soft with basic spices such as cumin, turmeric, garlic, and optional veggies, served over hot fluffy rice for a wholesome comfort meal that the entire family can enjoy.

Gujarati kadhi is a delicious yogurt-based curry that will bowl you over with its sweet and sour taste. Use an Instant Pot to make it a one-pot meal. 

Easy Vegetable Korma made in the Instant Pot – this creamy curry has just the right amount of spice and pairs beautifully with naan or rice. The veggies retain their texture just as they would when cooked on a stove top! Vegan & gluten-free.

Loaded with veggies and butter, Mumbai Pav bhaji is one of the most popular street foods in India. You will be hooked after the first bite of this delicious bhaji (vegetable dish). Serve it with crispy buttered pav (soft dinner rolls) for a complete gastronomical experience.

Instant Pot Aloo Saag – a spinach and potato curry made in the instant pot. Vegan, paleo & gluten-free.

Use your pressure cooker or Instant Pot to make this quick & delicious Dhaba style Punjabi rajma masala. While you can serve it with rotis, the combination of rajma and chawal (rice) is what makes this dish truly special. 

Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home!

Black-eyed peas curry, chawli or lobia masala is a simple yet flavorful curry that pairs well with rice and roti. 

Palak Paneer (spinach with cottage cheese) combines spinach with cottage cheese to make this delicious meal that goes well with rotis or naan.

This has to be the easiest and also the tastiest butter paneer (restaurant-style!) that you can make in no time.

Sambar or Sambhar is a tangy and mildly spicy lentil-vegetable stew from the southern part of India. It is a staple in most South Indian homes and is served alongside idlis or dosas for breakfast or with rice for lunch/dinner.

One-pot recipes are the best! That’s why you’ll love this Tadka dal (tempered dal) recipe – make it in an Instant Pot or a pressure cooker – and you’ll have your meal ready in no time.

This recipe for Dal Fry is very close to my heart because it comes from my mom’s kitchen. This is my humble attempt to recreate the hearty and lip-smacking dal my mom makes at home. This is her signature dish – simple and elegant just like her.

Aloo Gobi is a vegan and gluten-free dish that is an eternal favorite at Indian restaurants across the globe. Learn how to make this Punjabi-style cauliflower and potato curry in less than 30 minutes using an Instant Pot or over the stovetop.

Aloo ki sabji – Learn how to make this classic Indian potato recipe in under 30 minutes using a pressure cooker like Instant Pot. This versatile dish is easy to make and it is perfect for those who are new to Indian cooking. 

Jeera Aloo Recipe – Made by sauteeing potatoes (aloo) in a tempering of olive oil and cumin (jeera) seeds, this simple yet delicious side dish is perfect for those who are new to Indian cooking. Pair with rice and dal to make a complete meal. 

This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish without spending hours in the kitchen. Leverage your Instant Pot and make it in about 40-minutes.

Instant Pot aloo matar – this simple peas and potato curry recipe are perfect for days when you want a fuss-free meal that is easy to make and delicious. Pair it with roti or rice to make it a complete meal.

Beans poriyal is traditionally made over the stovetop, but this Instant-Pot version will blow your mind – because it pressure cooks in zero minutes. Pair it with rice and your favorite curry for a complete meal.

Aloo methi combines stir-fried potatoes (aloo) with freshly chopped fenugreek leaves (methi) to create an aromatic and flavorful side dish that is best savored with ghee laden rotis.

Get ready to entice your senses with this south-Indian style Kacche kele ki sabzi also called as Bareda kai ajadina (Raw banana/plantain dish) in Mangalore. Serve this simple yet flavorful dish on its own with rotis or as a side dish with rice and dal to make a light lunch or dinner.